Need To Know

• All lunch reservations are for a period of 120min, and all dinner reservations are for a period of 90min for groups of all sizes.

• All reservations for lunch will be served our set Lunch menu.

• All groups of 12 or more for dinner on Wednesdays, Thursdays and Sundays, or 8 or more for dinner on Fridays and Saturdays must commit to our Efendy Feast Menu.

• A 10% service charge applies to groups of 10 or more guests.

• All card payments incur a credit card surcharge.

• If you're running late, please contact us directly by calling (02) 9810 5466 - we may not be able to keep your table for more than 15min after your booking time.

• Please note that for the time-being we are splitting bills by a maximum of two equal payments in order to minimise contact at the table. Please ask your guests to be prepared to transfer funds within your group if necessary.

• Our menu is extensive and regrettably cannot list every ingredient in each dish. Please inform your server of any allergies or dietary restrictions prior to placing your order however all dishes may contain traces of nuts, gluten and dairy. Any special requests made will be catered for by the venue as best as possible. Please contact the venue directly if you require confirmation of your dietary request (min 48hrs notice before intended booking time).

• We request that you provide your credit card details as a guarantee. You can cancel or amend your reservation up to 24hrs in advance to avoid a cancellation or no-show fee of $30 per person. Different cancellation periods or fees might apply for special events.