Saturday & Sunday
In a true kebap house style, we offer a serpme (spread) lunch from our courtyard or kitchen mangal (barbecue) with many small plates to share for the whole table. The menu changes weekly - the below menu are just some of the classics that will be part of the lunch barbecue feast.
Wednesday to Sunday
Our menu is designed as an ode to kebap restaurants in Turkey. For the first timers, our Efendy Feast is a great way to start your journey to Anatolia. Alternatively, we suggest you start with a number of mezes and fresh bread out of the oven and finish off with one of our chargrilled or baked dishes.
Corporate, Weddings, Socials & More
With indoor and outdoor spaces on two levels for up to 120 guests seated or 150 standing, we're the perfect spot for any type of event. Contact our team now to discuss your needs or click the button below to view our Functions Pack. Off-site catering options are available too!
Cocktails, Wines, Beers & More
Sip your way through Turkey's wine regions, cool down with a Turkish or Australian beer, or celebrate life with one of our signature cocktails.
Our multi-award winning wine list and our drinks will help you set the perfect tone for your lunch, dinner or event.