Saturday & Sunday
In a true kebap house style, we do a serpme ( spread ) lunch from our courtyard or kitchen mangal with many small plates to share for the whole table, menu changes weekly so the below is just some of the classics that will be part of the lunch feast.
Wednesday to Sunday
Our winter menu is designed as an ode to kebap restaurants in Turkey. For the first timers, Efendy Feast is a
great way to start your journey in to Anatolia. Alternatively, we suggest you start with number of mezes and
fresh bread out of the oven and finish off with one of our chargrilled or baked dishes. In the true spirit of
Turkey’s kebap restaurants, we buy whole lambs and use it nose to tail in our menu