Efendy Restaurant

MEZE JOURNEY

Please choose any 4 items from below
( minimum two people )

Humus (v)
Homestyle humus with cumin roasted almonds 

Mercimek Kofte (v)
Lentil and bulgur kofte, shallot and isot pepper

Patlican (v)
Traditional roasted eggplant salad with grilled capsicum, pomegranate and fresh herbs

Fava (v)
Broad bean puree, dill, extra virgin Ayvalik olive oil

Pacanga Boregi
Pastirma, kashar cheese borek

Ahtapot
Baby octopus, white beans piyaz salad

Arnavut Cigeri
Spice fried lamb’s liver with red onion and sumac salad

Kadayifli Karides
Shredded pastry wrapped king prawns, walnut, capsicum, garlic muhammara

Kofte
Village style lamb kofte, parsley, tomato ezme

Koc Yumurtasi
Pan-fried lamb testicles, almond garlic tarator

MAINS

PILIC TOPKAPI
Roasted organic Thirlmere chicken sarma with spinach, capsicum and halloumi barley pilaf with almond and sour cherries

KIREMITTE KOFTE
Traditional claypot baked lamb kofte, brown mushrooms, kashar cheese and matchstick pomme frites

EFENDY BEGENDI
‘Yahni’ braised beef cheeks, smoked eggplant and kashar puree

IMAM BAYILDI (V)

Eggplant boat with saute?ed tomato, onion, banana peppers, cracked wheat bulghur, cacik

COKERTME KEBABI

Tradititonal kebab of Bodrum ,a popular tourist town on Aegean coast Chargrilled Rock Valley veal backstrap medallions, Turkish bread tirit, iskender sauce, strained yoghurt

KARIDES

Isot chilli and garlic marinated king prawn casserole, feta and bull peppers, shepherd salad shot, herb crust sticks

7 hour slow roasted Bultarra Saltbush Lamb shoulder, aromatic baldo rice, currant and pine nuts ich pilav, beetroot yoghurt

BALIK
Pan-roasted turbot fillet, creamed potato, olive oil sauteed baby spinach

We are very happy to personally cater for any dietary requirements and allergies