BREAKFAST MENU Saturday to Sunday 9am to 2pm
Breakfast Meze - A selection of homemade jams, cucumber, tomatoes, 15
Aegean olives, feta, cigar roll borek and buttered Turkish bread
Pide – Toasted pide, homemade jam, tahini grape molasses 5
Mantar Dolma – Grilled field mushroom, trio of Anatolian cheeses, 12
fresh garden herbs
Peynirli - Turkish toast, melted feta , kashar cheese and egg 10
Menemen – Traditional vegetarian breakfast of scrambled eggs, 13
tomato, banana pepper, onion and parsley
Kiymali - Village style eggs, spiced lamb stew, tomato and capsicum 14
Sucuk – Pan-fried Turkish sausage and eggs 14
Chilbir – Poached eggs in garlic yoghurt, burnt chilli oil 14
Hellim – Poached eggs, grilled halloumi, asparagus, tomatoes 16
Kallavi – Big breakfast of 2 fried eggs, grilled plate of sucuk -merguez 16
sausages, mushroom, tomato and pastirma
Incirli Kaygana – Black Sea style pancake, figs and walnuts in red grape syrup 12
Sides (Extra Turkish bread / Mushroom / Feta / Tomato) 3
(Haloumi / Pastirma / Sucuk / Asparagus ) 6
We only use fresh range eggs, all egg dishes are served with Turkish bread
