Lush with a rich collection of produce-driven, uncompromisingly Turkish dishes, the diverse Efendy menu has something to entice the tastebuds of all food lovers. In addition to cultivating a loyal following, the Efendy cuisine has been received with great critical acclaim – Chef Sivroglu’s inclusion in the esteemed 2010 Sydney International Food Festival is testament to this.
Menus
The Efendy menu is a melting pot of traditional Turkish smells, textures and tastes that Chef Somer Sivrioglu is deservingly proud of. Utilising original Turkish recipes, Efendy’s menu represents the best of contemporary cuisine drawn from the international culinary hub of Istanbul – named the European Capital of Culture in 2010 – where Chef Sivrioglu spent the first 25 years of his life. From bold, exotic dishes, to simple, yet satisfying Turkish favourites, the Efendy menu showcases a kaleidoscope of Turkish cuisine, changing regularly to capture the best seasonal produce.
Lush with a rich collection of produce-driven, uncompromisingly Turkish dishes, the diverse Efendy menu has something to entice the tastebuds of all food lovers. In addition to cultivating a loyal following, the Efendy cuisine has been received with great critical acclaim – Chef Sivroglu’s inclusion in the esteemed 2010 Sydney International Food Festival is testament to this.
Lush with a rich collection of produce-driven, uncompromisingly Turkish dishes, the diverse Efendy menu has something to entice the tastebuds of all food lovers. In addition to cultivating a loyal following, the Efendy cuisine has been received with great critical acclaim – Chef Sivroglu’s inclusion in the esteemed 2010 Sydney International Food Festival is testament to this.
