Restaurant Tuesday to Saturday dinner only / mezebar open 7 nights, friday to Sunday lunch and Sunday Van breakfast

Dessert Menu

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DESSERTS

An old Turkish saying advises one "to eat sweet and speak sweet". Sweets and desserts have always been an important and distinctive element of Turkish cuisine. During Ottoman Empire, palace chefs were judged by the variety and quality of their dessert buffets. Every month, we highlight different regions and varieties of desserts focusing on seasonal availability.

Click here for our Dessert Menu



 

Upcoming Events

June 1, 2013,  SMH Growers Market, Pyrmont


June 1, 2013, Variety of Chefs Event, Hilton Sydney


Sep 1-13, 2013, Gourmet Tour Turkey, World Expeditions, Turkey

 

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